Dietary Protein and Nitrogen Utilization
نویسندگان
چکیده
منابع مشابه
Endogenous nitrogen excretion and utilization of dietary protein.
1. The endogenous nitrogen losses of men of different ethnic, ecological and socio-economic backgrounds are similar when calculated per unit body-weight or per unit basal energy consumption. The hypothesis that endogenous N losses, adjusted upwards by a factor of 0-30 to equate them with N equilibrium, can be used to derive man's physiological requirements for proteins of high quality, e.g. tho...
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The first approach used to study the utilization of nitrogen in the body was based on the measurement of nitrogen balance. Limitations to this method reside in the difficulty of precisely determining nitrogen losses and, more specifically, miscellaneous N losses. These shortcomings are particularly restrictive when investigating adaptation of the organism to different levels of protein intake. ...
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Forty lactating Holstein cows, including 10 with ruminal cannulas, were blocked by days in milk into 8 groups and then randomly assigned to 1 of 8 incomplete 5 x 5 Latin squares to assess the effects of 5 levels of dietary crude protein (CP) on milk production and N use. Diets contained 25% alfalfa silage, 25% corn silage, and 50% concentrate, on a dry matter (DM) basis. Rolled high-moisture sh...
متن کاملNITROGEN UTILIZATION AND PERFORMANCE IN RUMINANTS FED OSCILLATING DIETARY PROTEIN LEVELS by
................................................................................................................................. ii ACKNOWLEDGEMENTS ......................................................................................................... iv TABLE OF CONTENTS..............................................................................................................v LIST OF T...
متن کاملNon-essential nitrogen and protein utilization in the growing rat.
Three series of nitrogen-balance experiments were carried out on growing rats fed on purified isonitrogenous diets (16 g N/kg) to study the importance of non-essential N and the essential:total N (E:T) ratio for attaining maximum N balance (NB) and biological value (BV) of protein. Minimum dietary levels of asparagine, proline and glutamic acid required for maximum NB and BV were estimated to b...
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ژورنال
عنوان ژورنال: The Journal of Nutrition
سال: 2000
ISSN: 0022-3166,1541-6100
DOI: 10.1093/jn/130.7.1868s